Yakisoba is a stir-fried noodle dish often found at festivals in Japan. Yakisoba is made with noodles stir-fried with cabbage and pork belly. Pickled ginger on the side. Ao nori (dried green seaweed) is often sprinkled on top. Yakisoba sauce and Japanese mayonnaise make it even better.

Okonomiyaki is a savory Japanese pancake served with a special sauce. Flour with Japanese dashi, shredded cabbage, pork belly, and an egg. Toppings include bonito (fish) flakes and dried seaweed powder. Special Okonomiyaki sauce and QP mayonnaise on top, side with pickled ginger.

Spam maki is a snack and lunch/dinner food composed of a slice of grilled Spam sandwiched with omelet between rice, wrapped together with nori in the tradition of Japanese onigiri.

Japanese pan-fried dumplings that are crispy and golden on the bottom and juicy on the inside.

Japanese vegetable gyoza made with flavorful mix vegetable and edamame.

Japanese rice balls steamed rice and your choice of filling

Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a specially molded pan. It is filled with diced octopus, tempura scraps, pickled ginger, and green onion.

Japanese Steamed Pork Buns filled with juicy ground pork, and cabbage inside. The hot and fluffy buns fresh out of the steamer will warm your heart and soul.

The steamed chicken curry bun contents curry-flavored chicken and vegetables.

Grilled Edamame is a Japanese dish prepared with immature soybeans in pods. The pods are boiled and grilled and served with salt.

Korokke is a Japanese deep fried dish originally related a French dish, the croquetts. Made by mixing cooked vegetable and mushed potatoes.

Crispy fried shrimp with cucumber rolled in vinegar sushi rice topped with Teriyaki Unagi Sauce.